- Relish Tray, Fresh Baked Rolls and Creamery Butter
- Fresh Garden Salad with Assorted Dressings
- Sliced Tomatoes and Cucumbers, Celery and Carrot Sticks
- Green and Black olives, Pickles, Potatoe Salad, Macaroni with Tuna
- Penne Pasta with Chicken, Vegetable Routine with Salsa
- White Routine with Ham and Cheese

- Coleslaw and Fresh Vegetable Salad
- A Culinary Presentation of Assorted Cold Cuts, including Shaved Turkey
- Smoked Ham. Lean Roast Beef and Montreal Style Corned Beef
- Selection of International and Canadian Cheese and Biscuits

- Oven Roasted Potatoes and a Medley of Vegetables
- Carved Roast Top Sirloin of Beef, and Roast Ontario Turkey with Traditional Stuffing

- Black Forrest Cake, Chocolate Torte, Cherry Cheesecake, Walnut Cake, Sherry Trifle, Chocolate Mouse
- Assorted Fruit Pies and Fresh Fruit
- Coffee and Tea